My path into nutrition did not begin as a career plan. It began at home, out of necessity.
Years ago, my oldest child developed eczema, and I was diagnosed with psoriasis. Around that same time, my husband gained nearly sixty pounds over the course of two years and was already dealing with high blood pressure in his twenties. None of it sat right with me.
I responded the way I respond when I care about something – I dove all in and got serious. I started reading, researching, and rebuilding our home life, turning everything we thought we knew about food upside down. None of it was convenient, and my husband was not on board at first, at all. My instincts just knew we needed a change, though, because the rabbit hole I had gone down could not be unseen. My husband finally got on board, and within six months, we identified our son’s trigger food, and he eventually tolerated it again without flares. My skin cleared. My husband lost the excess weight and no longer had high blood pressure. It was then that I decided to go to school for nutrition.
That experience changed the trajectory of my life, but it was just the beginning…
Almost three years ago, after the birth of my youngest child, I developed another autoimmune condition. This was before my master’s training. I was postpartum, caring for a newborn, and that season forced me to depend on God in a way I had not before. It also exposed a gap. I needed more than determination and self-study. I needed more than my undergrad education. I needed training that could help me interpret complexity with clarity.
That is what led me into my master’s training in nutrition and functional medicine. I knew understanding how the systems in the body worked together was what was missing. I wanted the tools to accurately interpret patterns and labs, and then translate them into steps a woman can actually follow. That season ultimately shaped who I am today, and I learned that healing takes clear priorities, consistency, patience, and the kind of faith that keeps you steady when it gets hard.
A Little About Me
I am married to the love of my life, and we have four boys, tons of chickens, and two dogs, a pit and a Great Pyrenees. I like to think I can garden. I love cooking. I love anything that has to do with Jesus. All of this shapes how I live day to day and how I approach health, because I care about what works in real kitchens, real schedules, and real seasons.
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Bio
My path into nutrition did not begin as a career plan. It began at home, out of necessity.
Years ago, my oldest child developed eczema, and I was diagnosed with psoriasis. Around that same time, my husband gained nearly sixty pounds over the course of two years and was already dealing with high blood pressure in his twenties. None of it sat right with me.
I responded the way I respond when I care about something – I dove all in and got serious. I started reading, researching, and rebuilding our home life, turning everything we thought we knew about food upside down. None of it was convenient, and my husband was not on board at first, at all. My instincts just knew we needed a change, though, because the rabbit hole I had gone down could not be unseen. My husband finally got on board, and within six months, we identified our son’s trigger food, and he eventually tolerated it again without flares. My skin cleared. My husband lost the excess weight and no longer had high blood pressure. It was then that I decided to go to school for nutrition.
That experience changed the trajectory of my life, but it was just the beginning…
Almost three years ago, after the birth of my youngest child, I developed another autoimmune condition. This was before my master’s training. I was postpartum, caring for a newborn, and that season forced me to depend on God in a way I had not before. It also exposed a gap. I needed more than determination and self-study. I needed more than my undergrad education. I needed training that could help me interpret complexity with clarity.
That is what led me into my master’s training in nutrition and functional medicine. I knew understanding how the systems in the body worked together was what was missing. I wanted the tools to accurately interpret patterns and labs, and then translate them into steps a woman can actually follow. That season ultimately shaped who I am today, and I learned that healing takes clear priorities, consistency, patience, and the kind of faith that keeps you steady when it gets hard.
A Little About Me
I am married to the love of my life, and we have four boys, tons of chickens, and two dogs, a pit and a Great Pyrenees. I like to think I can garden. I love cooking. I love anything that has to do with Jesus. All of this shapes how I live day to day and how I approach health, because I care about what works in real kitchens, real schedules, and real seasons.